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Do’s In The Kitchen
Before we start cooking we need to learn a few things we should DO to help the cooking process go a little smoother. Following these 7 Do’s will also help you have a better experience. 7 Do’s in the...
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Knives
Knives are most precious to chefs. They are the most commonly used tool. Using the right knife makes the job easier and faster. A knife should be razor sharp. When knives are used properly dull...
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Knife Skills
Now that we have learned about knives we are ready to practice our knife skills by learning how to chop, dice and mince. We started out with a cucumber because even though it has a tough exterior it...
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Herbs
Herbs are a great way to add flavor to your food. They can be used fresh or dry. Herbs are divided into two categories, tender and robust. We will learn about 8 common herbs. When I was teaching my...
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Seasonings
Seasonings are spices kept in your pantry. It is recommended to replace all your spices each year or two. The strength of the spice diminishes as time goes by. My reality is I buy new ones as I run...
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How To Boil An Egg
Hard boiled eggs are the most common at our house throughout the year, not just at Easter. I think it is because they can be made and then they can sit until everyone wakes up. They do not need to be...
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